Chef inspiration
Lasagna alla Spoletina
The character of the documented preparation starts with black truffle, so the flavor reads as woodland perfume and earthy depth.
The story
About the dish
Davanti’s archive entry for the documented preparation lists black truffle, caciotta, and ricotta; sensory movement links woodland perfume and earthy depth and a savory, gently tangy cheese note; at the end, one finds soft, fresh dairy richness.
The regional wording of Lasagna alla Spoletina opens onto the inland foodways of Italy’s green heart, where pork traditions, lentils, olive oil, lake fish, saffron and truffle meet.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.