Chef inspiration
Lasagna alla Spoletina
This special pairs black truffle, caciotta, and ricotta; together they bring a woodland perfume, earthy depth, and a savory, gently tangy cheese note.
The story
About the dish
Lasagna alla Spoletina draws its character from black truffle, caciotta, and ricotta. In the dish, black truffle sets a woodland perfume and earthy depth against a savory, gently tangy cheese note from caciotta and soft, fresh dairy richness from ricotta.
It opens a window onto the inland foodways of Italy’s green heart, where pork traditions, lentils, olive oil, lake fish, saffron and truffle meet. The black truffle brings a woodland perfume and earthy depth to the regional story carried by the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.