Chef inspiration
Rosette di Pasta Fresca con Verza, Ricotta, Prosciutto e Caciotta
Pasta Rosettes: Prosciutto & Caciotta uses prosciutto as its first cue, while the flavor leans toward salt-cured depth and rounded savor.
The story
About the dish
For the seasonal preparation, Davanti describes Rosette di Pasta Fresca con Verza, Ricotta, Prosciutto e Caciotta through prosciutto, caciotta, cabbage, and ricotta; beginning at salt-cured depth and rounded savor, flavor arrives at a savory, gently tangy cheese note, followed finally by a fresh green edge and pleasant bitterness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.