Chef inspiration
Lasagna di Mare alla Pugliese
This special balances red snapper, saffron, and salmon, bringing clean, delicate seafood savor, floral warmth, and a subtle honeyed aroma.
The story
About the dish
The central flavors in Lasagna di Mare alla Pugliese come from red snapper, saffron, and salmon. In the dish, red snapper supplies clean, delicate seafood savor, while saffron adds floral warmth and a subtle honeyed aroma and salmon adds clean, delicate seafood savor.
It carries a Puglian cue toward a table formed by durum wheat, olive oil, seasonal vegetables, pastoral dairy and two long coastlines. In the dish, red snapper contributes clean, delicate seafood savor, giving that cultural setting a sensory anchor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.