Chef inspiration
Linguine con Moscardini (Baby Octopus) e Crema di Patate
Baby octopus and potatoes shape this special, with sweet brininess, maritime savor, and gentle natural sweetness.
The story
About the dish
The central flavors in Linguine con Moscardini (Baby Octopus) e Crema di Patate come from baby octopus and potatoes. The profile moves from sweet brininess and maritime savor in baby octopus to gentle natural sweetness in potatoes.
It contains a miniature language lesson: linguine means “little tongues,” a description of the long, narrow pasta. In the dish, baby octopus supplies sweet brininess and maritime savor, making the meaning memorable in flavor as well as language.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.