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Chef inspiration

Linguine con Polpo alla Tarantina

This special pairs marinara sauce and baby octopus; together they bring a clear, distinctive flavor of its own, sweet brininess, and maritime savor.

Archive view of Linguine con Polpo alla Tarantina plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

The central flavors in Linguine con Polpo alla Tarantina come from marinara sauce and baby octopus. It lets marinara sauce bring a clear, distinctive flavor of its own; baby octopus bring sweet brininess and maritime savor.

Read through its regional name, it belongs to a table formed by durum wheat, olive oil, seasonal vegetables, pastoral dairy and two long coastlines. The marinara sauce brings a clear, distinctive flavor of its own to the regional story carried by the dish.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.