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Chef inspiration

Linguine con Polpo alla Tarantina

The featured dish spotlights marinara sauce, shaping a finish of bright fruit and lively acidity.

Archive view of Linguine con Polpo alla Tarantina plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Davanti’s own description of Linguine con Polpo alla Tarantina names marinara sauce and baby octopus; opening at bright fruit and lively acidity, the profile turns toward sweet brininess and maritime savor.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.