Chef inspiration
Moscardini e Seppioline in Purgatorio (Baby Octopus and Baby Cuttlefish in Purgatory)
Moscardini e Seppioline in Purgatorio uses baby cuttlefish as its first cue, shaping a finish of sweet brininess and maritime savor.
The story
About the dish
For the seasonal preparation, Davanti describes Moscardini e Seppioline in Purgatorio (Baby Octopus and Baby Cuttlefish in Purgatory) through baby cuttlefish, baby octopus, garlic, and onions; opening at sweet brininess and maritime savor, the profile turns toward aromatic warmth and a measured spark.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.