Chef inspiration
Moscardini e Seppioline in Purgatorio (Baby Octopus and Baby Cuttlefish in Purgatory)
This special balances baby cuttlefish and baby octopus, bringing sweet brininess, maritime savor, aromatic warmth, and a measured spark.
The story
About the dish
Moscardini e Seppioline in Purgatorio (Baby Octopus and Baby Cuttlefish in Purgatory) is anchored by baby cuttlefish, baby octopus, garlic, and onions. Slow cooking gives it time to soften, concentrate, and gather savory depth. The profile moves from sweet brininess and maritime savor in baby cuttlefish and baby octopus to aromatic warmth and a measured spark in garlic.
It belongs to Italy’s long coastal conversation, in which fish and shellfish move from simple grills to sauced pasta and carefully preserved sea flavors.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.