Chef inspiration
Moscardini in Purgatorio
At the center of the restaurant’s special is baby octopus, shaping a finish of sweet brininess and maritime savor.
The story
About the dish
Davanti’s menu archive records Moscardini in Purgatorio with baby octopus, garlic, onions, and basil; opening at sweet brininess and maritime savor, the profile turns toward aromatic warmth and a measured spark; the profile closes at gentle natural sweetness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.