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Mozzarella di Bufala Acciughe del Mediterraneo e Focaccia Bread
This special balances mediterranean anchovies, buffalo mozzarella, and tomatoes, bringing saline intensity, concentrated umami, and soft, fresh dairy richness.
The story
About the dish
Mozzarella di Bufala Acciughe del Mediterraneo e Focaccia Bread draws its character from mediterranean anchovies, buffalo mozzarella, and tomatoes. The profile moves from saline intensity and concentrated umami in mediterranean anchovies, through soft, fresh dairy richness in buffalo mozzarella, to bright fruit and lively acidity in tomatoes.
It belongs to Italy’s long coastal conversation, in which fish and shellfish move from simple grills to sauced pasta and carefully preserved sea flavors.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.