Chef inspiration
Parma Prosciutto and Cantaloupe
This special pairs cantaloupe and prosciutto; together they bring gentle natural sweetness, salt-cured depth, and rounded savor.
The story
About the dish
Cantaloupe and prosciutto form the flavor foundation of Parma Prosciutto and Cantaloupe. The profile moves from gentle natural sweetness in cantaloupe to salt-cured depth and rounded savor in prosciutto.
The cured meat or cheese in the dish is more than seasoning: across Italy, these foods preserve local knowledge about animals, landscape, climate and time.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.