Chef inspiration
Parma Prosciutto and Cantaloupe
The opening cue in this culinary feature comes from cantaloupe, which contributes gentle natural sweetness.
The story
About the dish
Davanti frames Parma Prosciutto and Cantaloupe around cantaloupe and prosciutto; initially, flavor is gentle natural sweetness; next is salt-cured depth and rounded savor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.