Chef inspiration
Pizza con Fiori di Zucca, Stracciatella e Alici
This special pairs squash blossoms, stracciatella, and anchovies; together they bring a clear, distinctive flavor of its own and soft, fresh dairy richness.
The story
About the dish
The central flavors in Pizza con Fiori di Zucca, Stracciatella e Alici come from squash blossoms, stracciatella, and anchovies. The documented 48-hour leavening develops the dough’s aroma and structure in the dish. It lets squash blossoms bring a clear, distinctive flavor of its own; stracciatella bring soft, fresh dairy richness; anchovies bring saline intensity and concentrated umami.
It also belongs to pizza’s living social craft: UNESCO describes Neapolitan pizzaiuolo knowledge as something passed through gesture, observation and work at the oven. In this pie, squash blossoms gives it its own immediate flavor signature.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.