Chef inspiration
Pizza con Stracciatella, Acciughe e Crema di Broccoletti
This special balances mediterranean anchovies, stracciatella, oregano, and broccoli, bringing saline intensity, concentrated umami, and soft, fresh dairy richness.
The story
About the dish
Pizza con Stracciatella, Acciughe e Crema di Broccoletti is anchored by mediterranean anchovies, stracciatella, oregano, and broccoli. The documented 48-hour leavening develops the dough’s aroma and structure in the dish. Taste it for saline intensity and concentrated umami from mediterranean anchovies, soft, fresh dairy richness from stracciatella, and a fragrant herbal lift from oregano.
It also belongs to pizza’s living social craft: UNESCO describes Neapolitan pizzaiuolo knowledge as something passed through gesture, observation and work at the oven. In this pie, mediterranean anchovies give it its own immediate flavor signature.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.