Chef inspiration
Raviolo Scapolese
The featured dish spotlights Parmigiano; on the palate, that means nutty salinity and concentrated dairy savor.
The story
About the dish
Davanti’s own description of Raviolo Scapolese names Parmigiano, potatoes, scamorza, and sausage; on the plate, nutty salinity and concentrated dairy savor stands beside gentle natural sweetness, adding a final note of a savory, gently tangy cheese note.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.