Chef inspiration
Raviolo Scapolese
In this special, Parmigiano, potatoes, scamorza, sausage, and veal create a savory, gently tangy cheese note and gentle natural sweetness.
The story
About the dish
At the heart of Raviolo Scapolese are Parmigiano, potatoes, scamorza, and sausage. In the dish, Parmigiano sets a savory, gently tangy cheese note against gentle natural sweetness from potatoes and a clear, distinctive flavor of its own from scamorza.
In the dish, preservation becomes flavor as Italian cured meats or cheeses translate regional craft into distinctive aromas and textures.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.