Chef inspiration
Risotto al Radicchio Rosa di Verona
This special balances Carnaroli rice and radicchio, bringing a mellow grain character that carries the surrounding flavors and a fresh vegetal edge with pleasant bitterness.
The story
About the dish
At the heart of Risotto al Radicchio Rosa di Verona are Carnaroli rice and radicchio. Slow cooking gives it time to soften, concentrate, and gather savory depth. It lets Carnaroli rice bring a mellow grain character that carries the surrounding flavors; radicchio bring a fresh vegetal edge with pleasant bitterness.
The Venetian and Veneto reference in the dish points to a varied cuisine shaped by lagoon, plain and mountain, with seafood, rice, polenta, vegetables and centuries of trade. In the dish, Carnaroli rice contributes a mellow grain character that carries the surrounding flavors, giving that cultural setting a sensory anchor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.