Chef inspiration
Risotto al Tartufo Bianco di Alba
In this special, Carnaroli rice, white truffle, and black truffle create a mellow grain character that carries the surrounding flavors, a woodland perfume, and earthy depth.
The story
About the dish
Risotto al Tartufo Bianco di Alba is anchored by Carnaroli rice, white truffle, and black truffle. Slow cooking gives it time to soften, concentrate, and gather savory depth. In the dish, Carnaroli rice supplies a mellow grain character that carries the surrounding flavors, while white truffle adds a woodland perfume and earthy depth and black truffle adds a woodland perfume and earthy depth.
Through the dish, the Italian table turns toward its northern grain country, where rice and polenta absorb the flavors of dairy, wine, vegetables and slow cooking.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.