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Chef inspiration

Risotto al Tartufo Nero e Taleggio

The plated special presents Carnaroli rice as the leading note; on the palate, that means a mellow grain character.

Archive view of Risotto al Tartufo Nero e Taleggio plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Davanti’s record of Risotto al Tartufo Nero e Taleggio puts the focus on Carnaroli rice, black truffle, and taleggio; on the plate, a mellow grain character stands beside woodland perfume and earthy depth; final emphasis falls on a savory, gently tangy cheese note.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.