Chef inspiration
Risotto con Carciofi e Taleggio
This special balances baby artichokes, Carnaroli rice, and taleggio, bringing a fresh vegetal edge with pleasant bitterness and a mellow grain character that carries the surrounding flavors.
The story
About the dish
Risotto con Carciofi e Taleggio draws its character from baby artichokes, Carnaroli rice, and taleggio. Slow cooking gives it time to soften, concentrate, and gather savory depth. The profile moves from a fresh vegetal edge with pleasant bitterness in baby artichokes, through a mellow grain character that carries the surrounding flavors in Carnaroli rice, to a savory, gently tangy cheese note in taleggio.
The grain at the center of the dish belongs to a broad northern Italian tradition shaped by rice fields, polenta, dairy and the cooler landscape beyond the peninsula’s pasta belt.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.