Walk-ins welcomeCall (281) 888-2201Buy gift cards

Chef inspiration

Schultz Krapfen della Val Pusteria

This regional dish takes its main thread from ricotta, while the flavor leans toward soft, fresh dairy richness.

Archive view of Schultz Krapfen della Val Pusteria plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

The Davanti announcement behind Schultz Krapfen della Val Pusteria names ricotta and spinach; beginning at soft, fresh dairy richness, flavor arrives at a fresh green edge and pleasant bitterness.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.