Chef inspiration
Schultz Krapfen della Val Pusteria
Ricotta and spinach shape this special, with soft, fresh dairy richness and a fresh vegetal edge with pleasant bitterness.
The story
About the dish
At the heart of Schultz Krapfen della Val Pusteria are ricotta and spinach. In the dish, ricotta sets soft, fresh dairy richness against a fresh vegetal edge with pleasant bitterness from spinach.
The cured meat or cheese in the dish is more than seasoning: across Italy, these foods preserve local knowledge about animals, landscape, climate and time.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.