Chef inspiration
Strangolapreti alla Trentina
In this special, spinach meets in a profile of a fresh vegetal edge with pleasant bitterness.
The story
About the dish
The central flavors in Strangolapreti alla Trentina come from spinach. Gratinating it adds a browned, savory surface over the softer filling beneath. Taste it for a fresh vegetal edge with pleasant bitterness from spinach.
It reflects the regional diversity of Italian cooking, where landscape, agriculture and family practice produce thousands of local expressions rather than one uniform national style.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.