Classical tradition
Tiella alla Barese
This Davanti preparation brings together rice, mussels, potatoes, tomatoes, and onions in the Bari tradition.
The story
About the dish
In Tiella alla Barese, briny sweetness from mussels meets comforting starchiness from rice and potatoes, followed by juicy tomato and mellow onion throughout the layers.
Regional material describes the ingredients being layered raw in a single pan—the tiella—so the vessel, assembly and one-pan cooking are central to the dish’s identity.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.