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Classical tradition

Tiella alla Barese

Davanti’s Tiella alla Barese brings together rice, mussels, potatoes, tomatoes and onions in the Bari tradition.

Archive view of Tiella alla Barese plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

The dish brings together rice, mussels, potatoes, tomatoes and onions in the Bari tradition.

Regional material describes the ingredients being layered raw in a single pan—the tiella—so the vessel, assembly and one-pan cooking are central to the dish’s identity.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.