Chef inspiration
Tomino al Forno con Zucchine e Bresaola
The seasonal preparation uses zucchini as its first cue, and the sensory cue is a savory vegetable note.
The story
About the dish
For the seasonal preparation, Davanti describes Tomino al Forno con Zucchine e Bresaola through zucchini, tomino, and bresaola; the taste sets a savory vegetable note against a savory, gently tangy cheese note, followed finally by salt-cured depth and rounded savor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.