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Tomino al Forno con Zucchine e Bresaola

Built around zucchini and tomino, this special is defined by a clear, distinctive flavor of its own.

Archive view of Tomino al Forno con Zucchine e Bresaola plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Zucchini and tomino form the flavor foundation of Tomino al Forno con Zucchine e Bresaola. In the dish, zucchini supplies a clear, distinctive flavor of its own, while tomino adds a clear, distinctive flavor of its own.

A name such as this one works like a small culinary map: it tells diners what matters on the plate while leaving room for the local knowledge behind it.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.