Chef inspiration
Tomino Gratinato con Speck e Spinaci
Also documented as Tomino Gratinato con Speck, Spinaci
Built around prosciutto, spinach, tomino, and speck, this special balances salt-cured depth and rounded savor with a fresh vegetal edge with pleasant bitterness.
The story
About the dish
At the heart of Tomino Gratinato con Speck e Spinaci are prosciutto, spinach, tomino, and speck. Gratinating it adds a browned, savory surface over the softer filling beneath. In the dish, prosciutto sets salt-cured depth and rounded savor against a fresh vegetal edge with pleasant bitterness from spinach and a clear, distinctive flavor of its own from tomino.
It draws on Italy’s tradition of turning milk, meat, salt, climate and patient aging into products that carry the identity of a particular place.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.