Chef inspiration
Tomino Gratinato con Speck e Spinaci
Also documented as Tomino Gratinato con Speck, Spinaci
This kitchen feature makes prosciutto its starting point, and the sensory cue is salt-cured depth and rounded savor.
The story
About the dish
The Davanti description for Tomino Gratinato con Speck e Spinaci highlights prosciutto, spinach, tomino, and speck; the taste sets salt-cured depth and rounded savor against a fresh green edge and pleasant bitterness, then turns toward a savory, gently tangy cheese note.
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