Chef inspiration
Tordelli Lucchesi
The featured plate introduces pecorino first, and the sensory cue is a savory, gently tangy cheese note.
The story
About the dish
Davanti documents Tordelli Lucchesi as a meeting of pecorino, butter, beef, and pork; the taste sets a savory, gently tangy cheese note against round, mellow richness, completed by full-bodied savory richness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.