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Chef inspiration

Tordelli Lucchesi

This special balances pecorino, butter, beef, and pork, bringing a savory, gently tangy cheese note and a clear, distinctive flavor of its own.

Archive view of Tordelli Lucchesi plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Tordelli Lucchesi draws its character from pecorino, butter, beef, and pork. It lets pecorino bring a savory, gently tangy cheese note; butter bring a clear, distinctive flavor of its own; beef bring full-bodied savory richness.

The cured meat or cheese in the dish is more than seasoning: across Italy, these foods preserve local knowledge about animals, landscape, climate and time.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.