Chef inspiration
Tortelloni di Zucca alla Bolognese
This special balances Parmigiano, prosciutto, pumpkin, and tomatoes, bringing a savory, gently tangy cheese note, salt-cured depth, and rounded savor.
The story
About the dish
Tortelloni di Zucca alla Bolognese draws its character from Parmigiano, prosciutto, pumpkin, and tomatoes. Taste it for a savory, gently tangy cheese note from Parmigiano, salt-cured depth and rounded savor from prosciutto, and gentle natural sweetness from pumpkin.
It carries an Emilian cue toward Italy’s Food Valley, where filled pasta, long-cooked sauces, cured meats and aged cheeses carry strong local identities. On the plate, Parmigiano translates that context into a savory, gently tangy cheese note in the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.