Weekend specials · July 16, 2026
Pinsa with porchetta, Neapolitan-style crudaiola, and trout with almonds and tagliolini.
- Pinsa con Porchetta, Patate e RucolaA crisp, airy pinsa layered with roasted pork, potato, stracciatella, and peppery arugula.
- Crudaiola alla NapoletanaWarm pasta tossed with uncooked tomato, buffalo mozzarella, extra-virgin olive oil, garlic, and chile.
- Filetto di Trota alle MandorleGently pan-cooked trout with sliced almonds, served beside butter-and-lemon tagliolini.