Weekend specials for October 29, 2026
- Tiella di Gaeta con Polpo, Olive, Pomodorini e PeperoncinoOctopus, potatoes, grape tomatoes and black olives baked with parsley, garlic and chili in Davanti’s 48-hour dough.
- Risotto al Chianti con Salsiccia e TaleggioSlow-cooked Carnaroli risotto with Chianti wine, homemade sausage crumbs and Taleggio cheese.
- Casarecce con Salsa di Stocco alla MammoleseCasarecce with dried cod, light marinara sauce, black olives, chili pepper and oregano, inspired by Mammola’s stockfish tradition.
