Weekend archive
2024
Every documented Thursday collection from 2024, newest first. Multiple announcements for one weekend are combined, and availability was limited to each announced weekend.
Weekend specials for December 12, 2024
- Gnocchi di Patate alla SorrentinaTender potato gnocchi meet bright marinara, fragrant basil and creamy burrata in the comforting spirit of Sorrento.
- Pizza con Bresaola, Formaggio di Capra e Tartufo Nero InvernaleBresaola & Winter Truffle Pizza makes bresaola its starting point, and its signature is salt-cured depth and rounded savor.
- Risotto al Tartufo BiancoSlow-cooked Carnaroli rice with white truffle imported from Italy—a creamy risotto carried by the truffle’s intense woodland perfume.
Weekend specials for December 5, 2024
- Spaghetti con Seppie alla NapoletanaThis Italian dish brings baby cuttlefish forward, adding sweet brininess and maritime savor.
- Tagliatelle con Cinghiale alla BrescianaBrescian Wild Boar Tagliatelle lets wild boar set the tone, adding full-bodied savory richness.
- Petto di Anatra al MelogranoThe plated special presents pomegranate as the leading note, which contributes bright fruit and lively acidity.
Weekend specials for November 28, 2024
- Mozzarella di Bufala Affumicata con Pomodorini e Acciughe alla MediterraneaSmoked Mozzarella with Anchovies introduces buffalo mozzarella first, shaping a finish of soft, fresh dairy richness.
- Conchiglie con Crema di Zucca e SalsicciaConchiglie: Pumpkin & Sausage introduces pumpkin first, giving the dish gentle natural sweetness.
- Bianchetto di Vitello alla PiemonteseThis regional dish takes its main thread from white wine, bringing fruit-toned acidity and aromatic lift.
Weekend specials for November 21, 2024
- Pizza con Mozzarella di Bufala Affumicata Acciughe e ZuccaSmoked Mozzarella & Anchovy Pizza takes its main thread from anchovies, leaving an impression of saline intensity and concentrated umami.
- Trippa alla RomanaBeef tripe slowly cooked for five hours with white wine, vegetables and tomatoes, then finished with grated pecorino and fresh mint.
- Lasagna alla MantovanaThis kitchen feature makes gorgonzola its starting point, so the flavor reads as a savory, gently tangy cheese note.
Weekend specials for November 14, 2024
- Lumache alla BrescianaDiscover this plate, led by tomatoes, shaping a finish of bright fruit and lively acidity.
- Tagliolini con Crema di Porri e VongoleFine tagliolini with briny clams, a sweet leek sauce, extra-virgin olive oil, garlic and parsley.
- Costoletta di Vitello ai FunghiThe profile of the archive feature begins with prosciutto, expressed as salt-cured depth and rounded savor.
- Risotto ai PorciniAt the center of the restaurant’s special is porcini mushrooms; on the palate, that means woodsy, deeply savory character.
Weekend specials for November 7, 2024
- Pasta & Fagioli alla VenetaAt the center of the restaurant’s special is Borlotti beans, which contributes earthy comfort and a creamy, rustic body.
- Ravioli di Stocco alla CalabreseThis regional dish takes its main thread from grape tomatoes, for a result defined by bright fruit and lively acidity.
- Casarecce al Sugo di Guancia di Manzo e Funghi CantarelliBeef Cheek & Chanterelle Casarecce keeps the focus on tomatoes; the emphasis is bright fruit and lively acidity.
Weekend specials for October 31, 2024
- Pizza con Bresaola, Aged Truffle Ricotta, Porcini e ZuccaAt the center of Bresaola & Porcini Pizza is bresaola, and its signature is salt-cured depth and rounded savor.
- Risotto con Capesante GratinateIn the documented dish, Carnaroli rice takes the lead, while the flavor leans toward a mellow grain character.
- Tagliatelle con Cinghiale alla BrescianaBrescian Wild Boar Tagliatelle lets wild boar set the tone, adding full-bodied savory richness.
Weekend specials for October 24, 2024
- Casoncelli di BarbarigaFor this Davanti preparation, the documented focus is parsley; the emphasis is fragrant herbal lift.
- Rigatoni al Sugo di Costine (tracchiolelle) alla NapoletanaIn Rigatoni with Tracchiolelle Ragù, the first cue comes from the documented centerpiece; on the palate, that means a focused savory character.
- Pizza con Mortadella, Squacquerone, e Tartufo Nero InvernaleMortadella & Winter Truffle Pizza makes squacquerone its starting point, leaving an impression of soft, fresh dairy richness.
Weekend specials for October 17, 2024
- Rosette di Pasta Fresca alla ModeneseFresh pasta rosettes with cooked prosciutto, ricotta, mozzarella and spinach, baked au gratin with light béchamel and Parmigiano.
- Linguine ai Frutti di MareFor this Davanti preparation, the documented focus is calamari, so the flavor reads as sweet brininess and maritime savor.
- Carpaccio di Manzo con Tartufo Nero Asiago e Olio di NoccioleTruffle-Asiago Beef Carpaccio spotlights hazelnut oil; the emphasis is toasty aroma and nutty depth.
Weekend specials for October 10, 2024
- Spaghetti alla TrapaneseTrapani-inspired spaghetti with savory tuna, juicy tomato, olives, capers, garlic and oregano.
- Filetto di Trota alle MandorleGently pan-cooked trout with sliced almonds, served beside saffron risotto.
- Petto di Anatra al BalsamicoFor this Davanti preparation, the documented focus is balsamic vinegar, which contributes fruit-toned acidity and aromatic lift.
Weekend specials for October 3, 2024
- Gnocchi di Patate al GorgonzolaThe highlighted plate keeps the focus on gorgonzola, creating a savory, gently tangy cheese note.
- Fettuccine al Sugo di AnatraThis regional dish takes its main thread from white wine, expressed as fruit-toned acidity and aromatic lift.
- Guancia di Vitello Brasata con VerdureDiscover this plate, led by veal, so the flavor reads as full-bodied savory richness.
Weekend specials for September 26, 2024
- Tortelli di Zucca alla MantovanaThis regional dish takes its main thread from Parmigiano, and the sensory cue is nutty salinity and concentrated dairy savor.
- Branzino alla LigureThe menu feature lets grape tomatoes set the tone, bringing bright fruit and lively acidity.
- Filetto di Manzo con Salsa di CantarelliBeef Fillet with Chanterelles brings polenta forward, and the result carries a mellow grain character.
Weekend specials for September 19, 2024
- Filetto di Trota alla GardesanaMarinated trout with onion, capers, anchovy, white-wine vinegar, and garlic, served with grilled polenta.
- Linguine con Moscardini (Baby Octopus) e Crema di PatateLinguine: Baby octopus & Potatoes presents baby octopus as the leading note, so the flavor reads as sweet brininess and maritime savor.
- Strangolapreti alla TrentinaThe highlighted plate keeps the focus on spinach, adding a fresh green edge and pleasant bitterness.
- Coniglio Disossato alla BrescianaThis preparation centers on chanterelles, expressed as woodsy, deeply savory character.
Weekend specials for September 12, 2024
- Spaghetti con Colatura di Alici e BottargaIn Spaghetti: Anchovies & Bottarga, anchovies takes the lead, adding saline intensity and concentrated umami.
- Risotto con Cozze, Zucchine e ZafferanoThe profile of the archive feature begins with Carnaroli rice, while the flavor leans toward a mellow grain character.
- Antipasto di Salumi all’ItalianaAt the center of the restaurant’s special is capocollo, bringing salt-cured depth and rounded savor.
Weekend specials for September 5, 2024
- Gnocchi alla FiorentinaThe profile of the archive feature begins with Parmigiano, creating nutty salinity and concentrated dairy savor.
- Fusilli con Ragù Bianco di PesceThis preparation centers on red snapper, creating clean, delicate seafood savor.
- Pizza con Porchetta, Pomodori Confit e MelanzanePizza: Porchetta & Tomatoes spotlights porchetta, setting up full-bodied savory richness.
Weekend specials for August 29, 2024
- Pizza con Salmone, Squacquerone e Crema di ZucchineIn Salmon & Squacquerone Pizza, the first cue comes from squacquerone, setting up soft, fresh dairy richness.
- Tagliolini con Granchio alla VenezianaTagliolini with crab meat, crab bisque, fresh tomatoes, garlic and basil—silky and savory, with sweet shellfish, bright tomato and an aromatic finish.
- Trippa alla RomanaBeef tripe slowly cooked for five hours with white wine, vegetables and tomatoes, then finished with grated pecorino and fresh mint.
Weekend specials for August 22, 2024
- Pasta Fagioli e Cozze alla NapoletanaThe character of the documented preparation starts with Borlotti beans, which contributes earthy comfort and a creamy, rustic body.
- Conchiglie con Salsiccia di Agnello alla CalabreseFor Lamb Sausage Conchiglie, the documented focus is pecorino, giving the dish a savory, gently tangy cheese note.
- Red Snapper all’Acqua PazzaRed snapper with grape tomatoes, extra-virgin olive oil, garlic, basil and shrimp—a bright, savory expression of the Neapolitan acqua pazza tradition.
Weekend specials for August 15, 2024
- Pizza con Mortadella, Squacquerone, Rucola e PistacchioThe character of Mortadella, Arugula & Pistachio Pizza starts with squacquerone, leaving an impression of soft, fresh dairy richness.
- Gnudi alla MaremmanaThis regional dish takes its main thread from ricotta, creating soft, fresh dairy richness.
- Manzo Brasato alla PiemonteseBeef blade shoulder slowly cooked with red wine, onions, celery and carrots, then served with polenta—a deep, warming Piedmontese braise.
Weekend specials for August 8, 2024
- Rosette di Pasta Fresca alla BologneseThe highlighted plate keeps the focus on mortadella, while the flavor leans toward silky texture and mellow, aromatic pork richness.
- Spaghetti ai Frutti di MareSpaghetti with a generous mix of shellfish and seafood, fresh tomato, basil, and extra-virgin olive oil.
- Filetto di Branzino alle MandorleAlmond-crusted sea bass balances delicate fish with toasted nuttiness, bright lemon and briny capers, alongside mellow cauliflower au gratin.
Weekend specials for August 1, 2024
- Gnocchi alla BrescianaThis menu special gives mushrooms a central role, creating woodsy, deeply savory character.
- Maccheroni alla GenoveseIn the documented dish, white wine takes the lead, shaping a finish of fruit-toned acidity and aromatic lift.
- Tagliata di Tonno alla SicilianaA Davanti tuna preparation inspired by Sicily’s enduring relationship with the sea and its tuna-fishing culture.
Weekend specials for July 25, 2024
- Spaghetti con le Cozze alla TarantinaSpaghetti and mussels meet sweet grape tomatoes, garlic, chile and extra-virgin olive oil in a vivid taste of Taranto’s maritime table.
- Cannelloni (manicotti) con Ricotta, Zucchine e Spinaci alla LigureThe character of Ricotta & Zucchini Cannelloni starts with béchamel, marked by round, mellow richness.
- Moscardini e Seppioline in Purgatorio (Baby Octopus and Baby Cuttlefish in Purgatory)Moscardini e Seppioline in Purgatorio uses baby cuttlefish as its first cue, shaping a finish of sweet brininess and maritime savor.
Weekend specials for July 18, 2024
- Casoncelli alla BrescianaHomemade Brescian pasta filled with bread, Parmigiano, garlic and parsley, then finished with butter, Parma prosciutto and sage.
- Casarecce con ’Nduja di Spilinga e Ricotta alla CalabreseCasarecce: ’Nduja & ricotta makes ’Nduja its starting point; the emphasis is rich pork savor and Calabrian chile warmth.
- Pollo alla RomanaExplore the special through bell peppers, for a result defined by aromatic warmth and a measured spark.
Weekend specials for July 11, 2024
- Cavatappi con Speck e ZuccaThe profile of the archive feature begins with prosciutto, giving the dish salt-cured depth and rounded savor.
- Antipasto All’italiana con GiardinieraThe opening cue in this culinary feature comes from Spianata Calabrese, bringing spiced, salt-cured pork savor.
- Agnello in Crosta di PistacchioThis menu special gives rapini a central role, bringing a fresh green edge and pleasant bitterness.
Weekend specials for June 27, 2024
- Carpaccio di Manzo con Parmigiano e RucolaBeef Carpaccio: Parmigiano & Arugula lets Parmigiano set the tone, marked by nutty salinity and concentrated dairy savor.
- Fusilli con Crema di Porri e VongoleThe featured dish spotlights parsley, creating fragrant herbal lift.
- Fettuccine al Sugo di AnatraThis regional dish takes its main thread from white wine, expressed as fruit-toned acidity and aromatic lift.
Weekend specials for June 20, 2024
- Spaghetti alla TrapaneseTrapani-inspired spaghetti with savory tuna, juicy tomato, olives, capers, garlic and oregano.
- Risotto ai Gamberi di Fiume e LimoneThe seasonal preparation uses Carnaroli rice as its first cue; on the palate, that means a mellow grain character.
- Parma Prosciutto and CantaloupeThe opening cue in this culinary feature comes from cantaloupe, which contributes gentle natural sweetness.
Weekend specials for June 13, 2024
- Gnocchi di Patate alla SorrentinaTender potato gnocchi meet bright marinara, fragrant basil and creamy burrata in the comforting spirit of Sorrento.
- Bresaola della Valtellina con ParmigianoBresaola: Parmigiano & Arugula centers on Parmigiano, marked by nutty salinity and concentrated dairy savor.
- Rigatoni con Cinghiale alla ToscanaLarge rigatoni hold a slow-stewed Tuscan wild-boar sauce deepened with red wine and the gentle sweetness of onion, carrot and celery.
Weekend specials for June 6, 2024
- Tartara di Tonno alla MediterraneaThis Italian dish brings red onion forward, and the sensory cue is gentle natural sweetness.
- Gnudi alla SeneseThe menu feature lets marinara sauce set the tone, creating bright fruit and lively acidity.
- Casarecce con Ragù alla BareseCasarecce with Davanti’s slow, tomato-based ragù of beef, pork and lamb, inspired by Bari’s robust meat-sauce traditions.
Weekend specials for May 30, 2024
- Ravioli di Zucca con Gamberi GratinatiMantuan pumpkin ravioli with butter and Parmigiano, finished with gratinéed shrimp.
- Fettuccine ai PorciniThe featured plate introduces porcini mushrooms first, expressed as woodsy, deeply savory character.
- Nodino di Vitello ai FunghiThe menu feature lets chanterelles set the tone, shaping a finish of woodsy, deeply savory character.
Weekend specials for May 23, 2024
- Pasta Fagioli e Cozze alla NapoletanaThe character of the documented preparation starts with Borlotti beans, which contributes earthy comfort and a creamy, rustic body.
- Casarecce ai 4 FormaggiDiscover this plate, led by squacquerone; the emphasis is soft, fresh dairy richness.
- Vitello Tonnato alla PiemonteseSlow-cooked veal top round is chilled and sliced beneath a savory sauce of Italian tuna, anchovies and capers.
Weekend specials for May 16, 2024
- Gnocchi al Tartufo e Squacquerone CheeseIn Truffle & Squacquerone Gnocchi, squacquerone takes the lead, creating soft, fresh dairy richness.
- Paccheri al Sugo di Costine (tracchiolelle) alla NapoletanaIn Paccheri with Tracchiolelle Ragù, pork ribs takes the lead, which contributes full-bodied savory richness.
- Chilean Seabass in Salsa di Vino RossoThe highlighted plate keeps the focus on red wine, giving the dish fruit-toned acidity and aromatic lift.
Weekend specials for May 2, 2024
- Mozzarella di Bufala Acciughe del Mediterraneo e Focaccia BreadBuffalo Mozzarella & Anchovy Focaccia makes anchovies its starting point, shaping a finish of saline intensity and concentrated umami.
- Spaghetti alla FavignanaSpaghetti with fresh tuna, grape tomatoes, black olives, capers, garlic, oregano, chile and extra-virgin olive oil.
- Filetto di Manzo con Salsa di AmaroneThe profile of the archive feature begins with potatoes, and the result carries gentle natural sweetness.
Weekend specials for April 25, 2024
- Insalata di Gamberi alla SicilianaThe profile of the archive feature begins with red onion, so the flavor reads as gentle natural sweetness.
- Tagliolini con Crema di Porri e VongoleFine tagliolini with briny clams, a sweet leek sauce, extra-virgin olive oil, garlic and parsley.
- Red Snapper all’Acqua PazzaRed snapper with grape tomatoes, extra-virgin olive oil, garlic, basil and shrimp—a bright, savory expression of the Neapolitan acqua pazza tradition.
Weekend specials for April 18, 2024
- Fettuccine con Gorgonzola e Pesto di NociFettuccine: Gorgonzola & Walnuts presents gorgonzola as the leading note, expressed as a savory, gently tangy cheese note.
- Trancio di Tonno alla SicilianaThe plated special presents tuna as the leading note, and the sensory cue is clean, delicate seafood savor.
- Cotechino di GavardoThis Italian dish brings Borlotti beans forward, expressed as earthy comfort and a creamy, rustic body.
Weekend specials for April 11, 2024
- Bresaola della Valtellina con ParmigianoBresaola: Parmigiano & Arugula centers on Parmigiano, marked by nutty salinity and concentrated dairy savor.
- Risotto con Carciofi e TaleggioThis menu special gives baby artichokes a central role, while the flavor leans toward a fresh green edge and pleasant bitterness.
- Manzo all’OlioExplore this featured dish: beef top blade and extra-virgin olive oil create full-bodied savory richness and briny, gently bitter depth.
Weekend specials for April 4, 2024
- Tagliolini con Granchio alla VenezianaTagliolini with crab meat, crab bisque, fresh tomatoes, garlic and basil—silky and savory, with sweet shellfish, bright tomato and an aromatic finish.
- Trippa alla RomanaBeef tripe slowly cooked for five hours with white wine, vegetables and tomatoes, then finished with grated pecorino and fresh mint.
- Nodino di Vitello alla ValdostanaThe plated special presents prosciutto as the leading note, shaping a finish of salt-cured depth and rounded savor.
Weekend specials for March 28, 2024
- Salmone Marinato alle Erbe AromaticheAt the center of the restaurant’s special is salmon, while the flavor leans toward clean, delicate seafood savor.
- Cannelloni (manicotti) alla FiorentinaAt the center of the restaurant’s special is marinara sauce, marked by bright fruit and lively acidity.
- Rigatoni con Salsiccia e Peperoncino alla CalabreseThe opening cue in Calabrian Sausage Rigatoni comes from tomato sauce; on the palate, that means bright fruit and lively acidity.
Weekend specials for March 21, 2024
- Antipasto di Salumi alla Mantovana — Cantaloupe e CapocolloMantovan Salumi: Melon & Capocollo makes coppa di testa its starting point, bringing soft texture and full, savory pork richness.
- Gnocchi di Patate alla SorrentinaTender potato gnocchi meet bright marinara, fragrant basil and creamy burrata in the comforting spirit of Sorrento.
- Filetto di Manzo con Salsa di CantarelliBeef Fillet with Chanterelles brings polenta forward, and the result carries a mellow grain character.
Weekend specials for March 14, 2024
- Coppa di Testa con Melone CantaloupeDiscover this plate, led by coppa di testa, expressed as soft texture and full, savory pork richness.
- Tagliatelle con Cinghiale alla UmbraFor this Davanti preparation, the documented focus is wild boar, adding full-bodied savory richness.
- Moscardini in PurgatorioAt the center of the restaurant’s special is baby octopus, shaping a finish of sweet brininess and maritime savor.
Weekend specials for March 7, 2024
- Fegatelli All’aretinaThis kitchen feature makes suckling pig liver its starting point, expressed as deep savor and mineral richness.
- Spaghetti alla TrapaneseTrapani-inspired spaghetti with savory tuna, juicy tomato, olives, capers, garlic and oregano.
- Peposo dell’ImprunetaBeef slowly braised with red wine, garlic and abundant black pepper in Impruneta’s hearty furnace-worker tradition.
Weekend specials for February 29, 2024
- Fusilli al Forno alla SorrentinaThe character of the documented preparation starts with buffalo mozzarella, and the result carries soft, fresh dairy richness.
- Tagliolini con Ragù Bianco di PesceIn the documented dish, red snapper takes the lead, and the sensory cue is clean, delicate seafood savor.
- Merluzzo alla SicilianaThe opening cue in this culinary feature comes from potatoes, shaping a finish of gentle natural sweetness.
Weekend specials for February 22, 2024
- Mozzarella di Bufala, Pomodoro Fresco e BasilicoBuffalo Mozzarella Caprese takes its main thread from buffalo mozzarella, shaping a finish of soft, fresh dairy richness.
- Ravioli di Nocciole ai FunghiThe character of the documented preparation starts with Parmigiano, for a result defined by nutty salinity and concentrated dairy savor.
- Gnudi alla SeneseThe menu feature lets marinara sauce set the tone, creating bright fruit and lively acidity.
Weekend specials for February 8, 2024
- Conchiglie con Salsa di Funghi MistiThe menu feature lets porcini mushrooms set the tone, giving the dish woodsy, deeply savory character.
- Seppie in Brodetto alla GradeseThe menu feature lets baby cuttlefish set the tone, while the flavor leans toward sweet brininess and maritime savor.
- Red Snapper all’Acqua PazzaRed snapper with grape tomatoes, extra-virgin olive oil, garlic, basil and shrimp—a bright, savory expression of the Neapolitan acqua pazza tradition.
Weekend specials for January 25, 2024
- Lumache alla BrescianaDiscover this plate, led by tomatoes, shaping a finish of bright fruit and lively acidity.
- Risotto al Radicchio Rosa di VeronaThe featured plate introduces Carnaroli rice first; on the palate, that means a mellow grain character.
- Tonno alla SicilianaThe character of the documented preparation starts with tuna, and the sensory cue is clean, delicate seafood savor.
Weekend specials for January 18, 2024
- Casoncelli alla BrescianaHomemade Brescian pasta filled with bread, Parmigiano, garlic and parsley, then finished with butter, Parma prosciutto and sage.
- Fettuccine con Carciofi e Colatura di Alici alla LigureFor Fettuccine: Artichokes & Anchovies, the documented focus is artichokes, expressed as a fresh green edge and pleasant bitterness.
- Nodino di Vitello alla MeneghinaFor this Davanti preparation, the documented focus is pancetta, shaping a finish of salt-cured depth and rounded savor.
Weekend specials for January 11, 2024
- Pasta Fagioli e Cozze alla NapoletanaThe character of the documented preparation starts with Borlotti beans, which contributes earthy comfort and a creamy, rustic body.
- Tagliolini con Granchio alla VenezianaTagliolini with crab meat, crab bisque, fresh tomatoes, garlic and basil—silky and savory, with sweet shellfish, bright tomato and an aromatic finish.
- Short-ribs Brasate alla PiemonteseThe plated special presents red wine as the leading note, while the flavor leans toward fruit-toned acidity and aromatic lift.
Weekend specials for January 4, 2024
- Carpaccio di Manzo con Ricotta Affumicata e Olio di NoccioleFor Smoked Ricotta Beef Carpaccio, the documented focus is hazelnut oil, marked by toasty aroma and nutty depth.
- Casarecce con Ricotta e 'Nduja alla CalabreseCasarecce: Ricotta & ’Nduja introduces ricotta first; the emphasis is soft, fresh dairy richness.
- Guancia di Vitello alla ToscanaExplore the special through Borlotti beans, so the flavor reads as earthy comfort and a creamy, rustic body.
