Weekend specials for December 28, 2023
- Coppa di Testa di MontecosaroBuilt around coppa di testa, pumpkin, garlic, orange, and lemon, this special balances salt-cured depth and rounded savor with gentle natural sweetness.
- Tajarin al Tartufo BiancoThis special balances white truffle, Parmigiano, butter, and black truffle, bringing a woodland perfume, earthy depth, and a savory, gently tangy cheese note.
- Costata di Vitello alla ValdostanaThis special pairs fontina, polenta, veal, and ham; together they bring a savory, gently tangy cheese note and a mellow grain character that carries the surrounding flavors.
