Weekend specials for December 28, 2023
- Coppa di Testa di MontecosaroIn the featured preparation, the first cue comes from coppa di testa, expressed as soft texture and full, savory pork richness.
- Tajarin al Tartufo BiancoThe profile of the archive feature begins with white truffle, and the sensory cue is woodland perfume and earthy depth.
- Costata di Vitello alla ValdostanaThis menu special gives fontina a central role, expressed as a savory, gently tangy cheese note.
